Is your culinary passion driven by both presentation and taste? At Spectrum Retirement Communities, we believe a great meal is a cornerstone of living without limits. We are looking for a dedicated Sous Chef who takes pride in leading a kitchen team and crafting dining experiences that delight our residents. If you are a professional who excels in back-of-house operations and believes in the power of a beautifully presented plate, we invite you to help us write the next flavorful chapter in our story.
Company Overview
At Spectrum Retirement Communities, our story is built on compassion, hard work, and fun. We are dedicated to helping our residents live fearlessly and share great stories. We foster a supportive and dynamic environment where every team member’s contribution is vital to creating vibrant, engaging communities. We value dedication, a caring spirit, and a shared commitment to excellence in everything we do.
Key Responsibilities
As Sous Chef, you will be the operational leader of the kitchen, responsible for daily excellence. Your key duties will include:
- Overseeing all daily kitchen operations, ensuring the preparation of high-quality, visually appealing food that meets our standards.
- Assisting in hiring, training, and leading Line Cooks and Dishwashers under the direction of the Director of Food & Beverage.
- Managing kitchen labor and food costs, placing supply orders, and monitoring budget performance.
- Conducting safety audits, facilitating monthly training, and ensuring full compliance with all health and safety regulations.
- Guaranteeing correct plate presentation and quality before every dish leaves the kitchen.
- Fostering a professional, efficient, and positive kitchen environment.
Qualifications
To thrive in this leadership role, you will need:
- A high school diploma or equivalent; college or culinary training is preferred.
- A Manager’s Food Handlers Permit (can be facilitated by Spectrum if needed).
- Previous kitchen leadership or supervisory experience is highly preferred.
- Strong self-motivation, professionalism, and the ability to work independently while managing multiple tasks.
- Excellent communication and interpersonal skills to effectively collaborate with team members, residents, and families.
- A commitment to high standards, organization, and a customer-service oriented approach.
Benefits and Perks
Your story with Spectrum includes a comprehensive package designed to support you:
- An hourly wage of $19.50 to $21.55, based on your experience.
- Full-time schedule with consistent hours.
- Eligibility for medical, dental, vision, and life insurance (for full-time team members).
- 401(k) plan, paid time off, holiday pay, Daily Pay, and employee discounts for all team members.
- The profound reward of enhancing the daily lives of our residents through culinary artistry.
- A supportive company culture that encourages growth and values your contribution.
How to Apply
If you are ready to lead with skill and heart, we encourage you to apply to become our next Sous Chef. Spectrum Retirement Communities is an Equal Opportunity Employer and participates in E-Verify. We celebrate diversity and are committed to creating an inclusive environment for all employees. Start making a difference today we look forward to adding your talent to our team.
Kitchen helper