Agri Labour Australia is hiring Meat Workers for a full-time, permanent position in Veradilla, Lockyer, QLD, beginning November 2025. The role pays $28.29 per hour under the Meat Industry Award – Level 3, guaranteeing at least 38 hours per week. Tasks include handling livestock, processing carcasses, and upholding strict hygiene standards in an abattoir setting. Candidates must be physically capable of repetitive work in cold, noisy conditions and show dedication to animal welfare. While no experience is required, 1-2 years in meat processing or similar labor roles is preferred. Located 30 km from Toowoomba, the job offers 1-4 years of stable work with opportunities to gain new skills.
About Agri Labour Australia
Agri Labour Australia excels in connecting workers with agricultural businesses nationwide. Rooted in the industry, it serves farmers, major producers, and rural operators by placing dedicated candidates in roles like meat processing. The company is celebrated for its expertise, commitment to safety, and support for career development. Its award-winning approach ensures clients and workers thrive in Australia’s agricultural landscape.
Job Title
Meat Worker
Responsibilities
- Direct livestock to slaughter areas safely.
- Remove hides and organs from carcasses.
- Use saws to divide carcasses accurately.
- Trim meat to ensure quality standards.
- Transfer carcasses to chillers or freezers.
- Cut and bone meat for sale or processing.
- Pack meat cuts into cartons efficiently.
- Process hides and other by-products.
- Load meat products onto trucks.
- Handle cutting tools with care and precision.
- Maintain rigorous hygiene and safety standards.
- Operate packaging machines for meat products. -Enchanted work areas daily.
- Check equipment for proper function.
- Log tasks to meet regulatory requirements.
Requirements
Education
No degree needed. Training in food safety or workplace health is a plus, but not required.
Experience
Ideally, 1-2 years in meat processing, labor-intensive roles, or manufacturing. Newcomers are encouraged to apply.
Skills
- Physical endurance for lifting and long shifts.
- Safe use of knives and cutting equipment.
- Clear communication to follow instructions.
- Ability to work well in a team.
- Focus on detail for safety and quality.
- Stamina for repetitive, demanding tasks.
Knowledge
- Basic food safety and hygiene rules.
- Understanding of animal welfare practices.
- Familiarity with meat processing or abattoirs.
- Knowledge of workplace safety standards.
- Awareness of equipment cleaning methods.
- Insight into meat quality control.
Applicant Location
The role requires on-site work in Veradilla, Lockyer, QLD, 30 km from Toowoomba. Candidates must arrange their own travel or relocation.
Application Procedure
To apply, download the Job Info app from the Google Play Store. Use the app to complete your application and submit it for this role.
Note
If you are shortlisted for a job, you will get an email related to the test and interview schedule on your email and registered mobile number or directly on the job info app. Make sure your contact info is correct and that you are visiting your email and app notices as often as possible so you do not miss any crucial updates regarding your app status.
Disclaimer
We are only a job posting platform and not directly involved in the hiring process. All selections and interviews are handled by the hiring company. Please apply through the official application link provided.
