Chefs, Cooks Required In New Zealand

Is your passion for food matched only by your energy in a bustling kitchen? Salt N Pepper Cafe is building its culinary dream team, and we’re looking for talented Chefs, skilled Cooks, and enthusiastic Kitchen Hands to join us. This is your invitation to be part of a dynamic environment where quality food and teamwork are at the heart of everything we do. If you’re ready to bring your skills and a positive attitude to our kitchen, we have a place for you.

 Company Overview

At Salt N Pepper Cafe, we believe that great food starts with a great team. We’re a vibrant local cafe dedicated to delivering delicious meals and a memorable experience to every customer. Our kitchen is fast-paced and collaborative, a place where you can hone your craft, share your ideas, and be part of a supportive crew that takes pride in every plate we send out.

 Key Responsibilities

For Our Chefs:

• Take the lead in planning menus, estimating costs, and managing food supply orders.
• Oversee food quality at every stage, from preparation to final presentation on the plate.
• Prepare and cook a variety of dishes while demonstrating techniques to other team members.
• Uphold and enforce strict kitchen hygiene and safety regulations.
• Participate in training new kitchen staff and apprentices.

For Our Cooks:

• Expertly prepare, season, and cook food, regulating cooking equipment for perfect results.
• Plate meals with care, adding sauces and garnishes to our high standard of presentation.
• Manage portion control and store food correctly in temperature-controlled facilities.
• Assist with menu planning and food requirement estimates as needed.
• Help in training other kitchen team members in specific cooking procedures.

For Our Kitchen Hands:

• Ensure all utensils, dishes, and kitchen tools are washed, sanitized, and stored correctly.
• Maintain impeccable cleanliness of food preparation equipment, floors, and kitchen areas.
• Assist the culinary team with basic food preparation and packing service trays.
• Handle rubbish disposal and support the team by following all hygiene and safety rules.
• Bring a positive and motivated attitude to the kitchen environment every day.

Qualifications

Chefs and Cooks:

• A minimum of one year of relevant work experience OR a relevant Level 2 or 3 qualification.
• The ability to thrive in a fast-paced setting with strong communication and a team spirit.
• Flexibility to work a 7-day roster, including weekends, public holidays, and split shifts.

Kitchen Hands:

• No prior qualifications or experience are needed—we provide full on-the-job training!
• A strong work ethic, willingness to learn, and a reliable, positive attitude.
• Availability to work a flexible schedule as part of our 7-day operation.

All applicants must have NZ citizenship, permanent residency, or a valid NZ work visa.

Benefits and Perks

Joining the Salt N Pepper team means more than just a job; it’s a step forward in your culinary career.

• For Chefs and Cooks, this is a fantastic opportunity to showcase your creativity and take on responsibility in a supportive cafe environment.
• A competitive hourly rate of $15.00.
• For Kitchen Hands, this is the perfect entry point to launch your career in hospitality with comprehensive training.
• Become a valued member of a close-knit, energetic, and supportive kitchen crew.
• Develop your skills in a real-world, fast-paced kitchen that values quality and teamwork.
• Enjoy a dynamic work environment where every day brings new challenges and rewards.

How to Apply

If you’re ready to spice things up and join our team, we’d love to see your CV. Please send your application to us directly, specifying which role you are applying for. Let’s create something great together in the kitchen