Do you have a passion for fresh, high-quality food and an eye for detail? Join the vibrant team at TOKYO CENTRAL (Marukai Markets) as a Store Support Associate in our Seafood Department. This is a dynamic, hands-on role where you’ll be at the heart of our specialty offerings, preparing sashimi, cutting fish, and ensuring our customers have access to an exceptional selection. Whether you’re an experienced fish cutter or eager to learn, if you thrive in a fast-paced environment and take pride in your work, we want you to help us bring a taste of Japan and Hawaii to our community.
Company Overview
TOKYO CENTRAL, operating as Marukai Markets, is a leading retailer dedicated to offering the widest selection of Japanese and Hawaiian imported grocery and retail products. Our passion is providing fresh, seasonal, and unique foods you won’t find in a typical supermarket. We are one of the fastest-growing chains in the nation, built on a foundation of quality, variety, and an authentic shopping experience that celebrates diverse culinary traditions.
Key Responsibilities
As a key member of our Seafood Department, you will handle a variety of essential tasks to maintain our high standards:
- Preparing and cutting a variety of fish and seafood for sale and for sashimi platters.
- Handling food preparation tasks such as making poke bowls, cutting vegetables, and packaging products.
- Ensuring all seafood is properly stocked, rotated, and merchandised attractively to maintain freshness and quality.
- Operating department equipment like scales, wrappers, knives, pallet jacks, and cleaning machinery.
- Providing premier customer service by greeting shoppers, answering questions, and engaging in suggestive selling.
- Maintaining strict cleanliness and sanitation standards in all work and storage areas, including frequent cleaning and sanitizing.
- Unpacking deliveries, stocking items, and ensuring the sales floor is well-organized and inviting.
- Being a team player open to cross-training and assisting in other departments as needed.
Qualifications
We are looking for reliable individuals who are comfortable in a kitchen environment. The ideal candidate will have:
- A high school diploma or GED equivalent.
- Must be at least 18 years old to operate equipment and handle sharp knives.
- The ability to obtain a CA Food Handler’s Certificate.
- Comfort using job-related equipment (knives, scales, slicers, pallet jacks).
- Strong customer service skills with a friendly and courteous demeanor.
- The physical ability to lift up to 20 pounds unaided and work in an environment with frequent hand contact with water and food.
- Flexibility to work evenings, weekdays, weekends, and holidays.
- Prior experience as a seafood clerk, fish cutter, or in a similar role is preferred but not required—we are willing to train motivated individuals.
Benefits and Perks
We value our associates and offer a benefits package that supports your well-being:
- A generous employee discount on our unique product selection.
- Paid sick leave for when you need it.
- A competitive hourly rate of $15.00.
- Health insurance options to support your medical needs.
- Supplemental Disability and Life Insurance plans.
- A 401(k) retirement plan available after one year of service.
- A dynamic and supportive team environment in a growing company.
- Comprehensive training and opportunities for cross-training and development.
How to Apply
Ready to dive into a rewarding role with a unique grocer? TOKYO CENTRAL is an Equal Opportunity Employer and participant in E-Verify. We maintain the highest safety standards, including COVID-19 precautions aligned with all health guidelines.
If you are excited to contribute to our Seafood Department and meet the requirements, we encourage you to apply. Please submit your application, and our team will review it promptly. We look forward to potentially welcoming you to our team!
