Are you a culinary leader who envisions the entire dining experience, from the first chop of the mise-en-place to the final satisfied guest? We invite an accomplished Chef de Cuisine to take full command of a dedicated galley venue aboard our award-winning fleet. This is a leadership role where your culinary expertise, operational mastery, and guest-focused philosophy will directly shape memorable journeys. You will be the creative and operational anchor for your team, ensuring every service reflects the sophistication and curiosity of the Viking traveler.
Company Overview
Viking stands as a leader in destination-focused travel, offering voyages of discovery on rivers, oceans, and lakes across the globe. Founded in 1997 for experienced travelers with interests in culture, history, and cuisine, we have earned an exceptional reputation. Viking is uniquely distinguished as the only cruise line to be rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions simultaneously by both Condé Nast Traveler and Travel + Leisure. We operate on a foundation of strong values and a leadership philosophy that empowers our team to deliver thoughtful, enriching experiences.
Key Responsibilities
As the Chef de Cuisine, you will have end-to-end responsibility for your venue’s success. Your leadership will be demonstrated through:
- Supervising and managing the entire galley operation for your assigned venue, ensuring flawless execution of all events, food preparation, presentation, and service in line with Viking’s STAR Service Standards.
- Acting as the vital link between your galley and the Main Galley, ensuring cohesive communication and operational alignment.
- Frequently touring the dining room during service with the Head Waiter to engage with guests, ensure satisfaction, and proactively address any feedback.
- Overseeing all culinary aspects including menu adherence, food quality control through random tastings, requisition accuracy, inventory management, and strict compliance with all Public Health Policies.
- Providing strong, supportive leadership to a multicultural team—conducting daily briefings, performance reviews, training, and fostering a culture of recognition and excellence.
- Managing administrative duties such as crew work schedules, payroll hour verification, and contributing to the achievement of culinary financial and quality KPIs.
- Ensuring the readiness and immaculate condition of your galley for all public health inspections and maintaining the highest standards of safety, equipment care, and sanitation.
Qualifications
We seek a seasoned professional whose career reflects a commitment to premium culinary arts and leadership. You must possess:
- A minimum of ten years of progressive culinary experience, including 3-4 years as a Chef de Cuisine or in an equivalent head chef role within a premium hospitality brand. A background in haute cuisine is a significant advantage.
- Advanced culinary skills, creativity, and a guest-oriented approach to fine dining.
- Fluent English communication skills are essential for leading your team, interpreting complex documents, and effectively managing guest interactions.
- Proven experience in leading, motivating, and developing large, diverse multicultural teams in a high-pressure environment.
- Exceptional operational and administrative skills, with comprehensive knowledge of public health, sanitation, and safety compliance.
- The physical ability to handle items over 50 lbs daily and work a minimum of 11 hours per day, 7 days a week. Candidates must be at least 21 years old. Previous cruise ship experience is highly preferred.
Benefits and Perks
This leadership role comes with a comprehensive package designed for your professional growth and well-being:
- A clear pathway for career advancement within a globally renowned culinary operation, including potential progression to Executive Chef.
- A competitive hourly rate of $15.00.
- Full living provisions onboard, including private officer accommodation, all meals, laundry, and unlimited Wi-Fi.
- All travel to and from the ship arranged and provided by Viking.
- A competitive, tax-free salary, along with loyalty incentives and an employee referral bonus program.
- The opportunity to build a lifelong international network and pursue transfers across our global fleet of River, Ocean, and Expedition vessels.
- Access to crew recreational facilities and dedicated training programs for continuous
How to Apply
To command the galley of a world-class venue with Viking, please submit your detailed resume, highlighting your leadership tenure and culinary achievements. After applying, you may have the optional opportunity to share more about your personality through a brief video introduction. We ask all candidates to review our appearance and grooming standards prior to application. Please note that any offer is contingent on passing mandatory medical examinations. We are eager to discover how your leadership can elevate our culinary journey.
