Ready to take your baking career to one of the world’s most iconic destinations? Fergbaker, part of the legendary Ferg family of Queenstown, has a rare and exciting opportunity for an experienced Baker to join our renowned team. This is a hands-on, full-time role for a skilled professional who is passionate about crafting exceptional breads from scratch in a vibrant, high-energy environment. If you have at least three years of experience and want to contribute to a brand celebrated globally, we invite you to apply.
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Company Overview
The Ferg empire began in 2001 as a small, customer-focused “hole-in-the-wall” and has grown into a quintessential Queenstown experience, encompassing Fergburger, Fergbaker, Mrs Ferg Gelateria, and more. Fergbaker is a bakery we are exceptionally proud of, blending a beautiful wood and marble setting with world-class techniques and flavours. We employ talented chefs from around the globe, fostering a culture of creativity, excellence, and continuous improvement. Joining us means becoming part of a diverse, positive team that is a must-visit for locals, tourists, and celebrities alike.
 Key Responsibilities
As a Baker at Fergbaker, you will be at the heart of our scratch-based production. Your core responsibilities will include:
- Hands-on creation of all our breads from scratch, delivering consistently exceptional quality in every product.
- Performing all stages of the baking process with meticulous attention to detail: kneading, moulding, mixing, shaping dough, and managing proofing times.
- Safely operating ovens and bakery machinery to achieve perfect results.
- Checking the quality of all raw materials and weighing ingredients with precision.
- Following recipes and procedures accurately to maintain our renowned high standards that customers expect from around the world.
- Working efficiently and positively within a close-knit, fast-paced kitchen team.
- Maintaining an impeccably clean and organised kitchen workspace.
Qualifications
This role requires proven expertise and a passion for the craft. The ideal candidate will have:
- A minimum of three years of professional experience working as a Baker in a commercial bakery.
- A full-time commitment, available to work 40 to 45 hours per week.
- The right to work in New Zealand. Visa Job Tokens are available for the right candidate if required.
- A strong work ethic, reliability, and the ability to thrive in a vibrant, fast-paced, and high-pressure environment.
- A collaborative spirit and a positive attitude that contributes to our fun and diverse team culture.
Benefits and Perks
Working with the Ferg family offers a unique and rewarding experience beyond the ordinary. We provide:
- A diverse, positive, and fun team culture in the heart of beautiful, adventure-filled Queenstown.
- An employee group discount across our iconic family of businesses.
- Food provided in the staff area during your shift.
- Excellent opportunities for career growth and development across our range of popular venues.
- Staff parties, welfare initiatives, an employee bonus referral scheme, work anniversary gifts, and a famous Birthday Burger.
- The unparalleled experience of being part of a world-famous brand that people travel from across the globe to visit.
- A competitive hourly wage, with a base pay range of $38,000 – $60,000 per year (pro-rated for part-time hours).
 How to Apply
If you are an experienced baker ready for an adventure and a career-defining role, we want to hear from you.
To apply, please visit our dedicated careers website at www.fergcareers.com and submit your application through the online portal. Take this opportunity to bake for a legend. Apply today and become part of the Ferg story.
