Maintenance Person Required In Japan

A franchise restaurant in Saint Clair, Missouri is hiring a Maintenance Person to support daily operations and ensure both interior and exterior areas are well maintained. This role is ideal for individuals who take pride in cleanliness, enjoy hands-on work, and have basic technical skills to handle equipment and facilities. Responsibilities include routine cleaning, equipment maintenance, and supporting deliveries, all contributing to a safe and inviting environment for staff and customers.

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Company Overview

The restaurant is independently owned and operated as part of a larger franchise system. While affiliated with a recognizable brand, employment decisions are made directly by the franchisee. The organization emphasizes training, skill development, and career growth opportunities. Employees are supported through structured onboarding and ongoing guidance to perform maintenance and operational tasks effectively.

Key Responsibilities

Filter oil fryers and maintain kitchen equipment on a daily schedule
Clean and maintain inside and outside windows, stock rooms, restrooms, and dining areas
Maintain outside grounds and remove debris as needed
Handle deliveries, including unloading trucks twice a week
Take out trash and manage waste disposal
Change light bulbs and perform minor maintenance on fixtures
Clean HVAC and exhaust units, including roof debris removal

Qualifications

Candidates should be physically fit and able to handle routine cleaning and maintenance tasks. No formal education is required, but reliability, attention to detail, and basic mechanical aptitude are essential. Previous experience in maintenance, janitorial, or restaurant support is preferred. Candidates must be able to follow instructions independently and work effectively as part of a small maintenance team.

Benefits and Perks

The position offers a competitive annual salary ranging from $37,000 to $50,000 depending on experience. Additional benefits include annual performance reviews, vacation pay, health insurance coverage, a 401k retirement plan, and tuition reimbursement up to $2,500 per year. Employees gain valuable hands-on experience in facility maintenance and have opportunities to build skills applicable to broader career growth.

How to Apply

Interested applicants should submit their application directly to the franchise restaurant. Note that employment decisions, including interviews and hiring, are managed by the franchisee, not the corporate brand. If you are ready to contribute to a clean, safe, and well-maintained restaurant environment while developing maintenance skills, this role provides a stable and rewarding opportunity.

Related Job Opportunities

For more job opportunities, visit Daijob Japan.