Leadership at sea is unlike any other. It demands a rare blend of culinary mastery, operational precision, and the ability to inspire a multicultural team while delivering unforgettable experiences to guests from around the world. Viking, a global leader in experiential travel, is seeking a seasoned Chef de Cuisine to take full ownership of a galley on one of their award‑winning Ocean vessels. If you have a proven track record in five‑star resorts, premium restaurants, or luxury hotels, and you are ready to lead a high‑performing culinary team in a dynamic, fast‑paced environment, this role offers the opportunity to combine your passion for gastronomy with a truly unique lifestyle at sea.
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Company Overview
Viking is a global leader in experiential travel, operating a fleet of more than 100 ships that explore 21 rivers, five oceans, and all seven continents. Designed for curious travelers with interests in science, history, culture, and cuisine, Viking has earned more than 450 awards, including being rated number one for Rivers and number one for Oceans five years in a row by Condé Nast Traveler. With a reputation for excellence and a commitment to delivering experiences For The Thinking Person, Viking offers a workplace where hospitality professionals can grow, explore, and be part of a global community.
Key Responsibilities
- Supervise and manage the entire galley of your assigned venue, ensuring smooth operations across all events, food preparation, presentation, and service, in line with Viking’s STAR Service Standards.
- Act as a key link between your galley and the main galley, coordinating workflows and maintaining consistent quality across all food outlets.
- Visit the venue frequently during service, checking tables and ensuring guests receive the best possible meal and service experience.
- Assist the Executive Chef with requisitions for catering equipment, countercheck food orders, and manage meal count figures.
- Ensure all menus, recipes, methods, and specifications are followed, conducting spot checks and tastings to maintain quality and presentation standards.
- Lead and support a multicultural team, conducting daily briefings, performance reviews, and training to maximize crew satisfaction, productivity, and retention.
- Maintain impeccable hygiene, sanitation, and safety standards, adhering to all Public Health Policies and Company Regulations.
- Manage food costs, waste, and inventory, ensuring economical work practices while never compromising on quality.
- Be prepared to step into the Executive Chef’s role temporarily when needed, and participate in cooking demonstrations as required.
Qualifications
- A minimum of four to five years of experience as a Chef de Cuisine or in a similar leadership role within a five‑star resort, hotel, or premium restaurant environment.
- Advanced culinary skills with a strong foundation in haute cuisine; formal culinary education is an advantage.
- Excellent English communication skills, both written and spoken, with the ability to lead multicultural teams.
- Proven ability to handle complex situations, including guest interactions and operational challenges.
- Strong financial acumen, with experience managing food costs, inventory, and waste.
- Guest‑focused, service‑oriented, with a positive personality and impeccable hygiene standards.
- Must be at least 21 years old, physically capable of handling up to 50 pounds daily, and able to work at least eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage.
Benefits and Perks
- Tax‑free salary with a competitive monthly compensation ranging from USD 6,000 to USD 8,500 depending on experience and qualifications.
- Free lodging, meals, unlimited Wi‑Fi, uniforms, and laundry; crew cabins with only one roommate.
- Travel to and from the ship provided by Viking.
- Crew‑only deck with dedicated recreational spaces and activities; access to guest fitness center during certain hours.
- A lifelong network of hospitality professionals and internal transfer opportunities to River, Ocean, and Expedition ships.
- Referral program, loyalty bonuses, and comprehensive training programs.
How to Apply
If you are ready to lead a world‑class culinary team and explore the globe while doing what you love, we invite you to apply. Please submit your application through the Viking careers portal. Viking is an equal opportunity employer and welcomes candidates from diverse backgrounds. For questions regarding appearance standards or the application process, please refer to the recruitment guidelines on our website. Your journey with Viking begins here. Apply today to become part of a team that defines luxury travel at sea. The world is waiting, and so are we.
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